Celebrating the joy of spring with a seasonal take-away menu, at Pollokshaws Burgh Hall in Glasgow.

I was invited to Scotland by SPOT Design Market to create a one-off menu of take-away dishes and paired cocktails.

Last summer I popped up at T @ Hove to serve two unique 5-course small plate menus, that celebrated vegan cookery, seasonal summer produce, and locally foraged ingredients.

Guests were greeted with a complimentary drink, and served unique dishes that aimed to surprise and delight.

A 5-course vegetarian pop-up dinner, with all the profits being donated directly to aid those in Ukraine.

It was hosted by myself and Ania Smelskaya, a.k.a SWEET CHEEKS - we served simple, creative small plates, inspired by the food of Ukraine, along with a curated wine pairing.

A unique 5-course pop-up dining experience at Tilt Café this July.

Our guests were welcomed with a glass of sparkling Pet Nat, and small plates, and biodynamic natural wines.