This recipe really couldn't be easier, with the delicious and fail safe combination of sweet pineapple, salty bacon and a zesty mustard dressing, all served with fresh seasonal veggies - it’s the perfect summer treat!

This vegan salad screams sunshine, so it’s perfect for early summer, with sour and sweet peaches, crispy polenta, fresh greens and a creamy herb pesto using wild garlic from spring time. It's delicious, easy to assemble and perfect for eating al fresco.